SC - side of pork
Seton1355@aol.com
Seton1355 at aol.com
Wed Sep 16 11:43:47 PDT 1998
Does anyone out there have a period technique/recipe for creating salted
fish? Especially late period English? I am planning a "Harvest Food"
workshop in November for food preservation and I would like to do salted
fish. I find plenty of recipes about how to cook with the fish once it
is salted, but nothing about how it got that way :) Any help would be
greatly appreciated.
Also, I am looking for any period recipes for pickled mushrooms and
pickled garlic. I have some great recipes for cucumbers, flowers, a
compost/salad, and lemons, but would really like to do mushrooms and
garlic if anyone knows of any.
Thanks.
THLady Morgan MacBride
Meridies
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