SC - FW: Husband and Wife Teams
Brenna
sunnie at exis.net
Wed Sep 16 17:49:24 PDT 1998
Jewish: Kreplach
meadhbh
LYN M PARKINSON wrote:
> I agree with His Grace's description. What you come up with is a little
> like the won ton soup--the ravioli/dumpling like thing floating in the
> broth with bits of pork in it, too. A German version is _Maultaschen_
> [ox pockets]. This contains, in present day Stuttgart, spinach in the
> broth, as well. Chicken broth is preferred.
>
> China Won ton soup
> Italy Ravioles in broth
> Germany Maultaschan (beef, not pork) a number of similar
> recipes in Granat Apfel, but none with pork
> England Tartlettes
>
> How many more do you know?
>
> Regards,
>
> Allison
>
> allilyn at juno.com
>
> _____________________________________________________________________
> You don't need to buy Internet access to use free Internet e-mail.
> Get completely free e-mail from Juno at http://www.juno.com
> Or call Juno at (800) 654-JUNO [654-5866]
> ============================================================================
>
> To be removed from the SCA-Cooks mailing list, please send a message to
> Majordomo at Ansteorra.ORG with the message body of "unsubscribe SCA-Cooks".
>
> ============================================================================
============================================================================
To be removed from the SCA-Cooks mailing list, please send a message to
Majordomo at Ansteorra.ORG with the message body of "unsubscribe SCA-Cooks".
============================================================================
More information about the Sca-cooks
mailing list