SC - Fish at Feasts

[Phil & Susan Troy]

I find that custard will often go oogie if left to its own devices too
long, like even a couple hours if not stored properly.

I've had good luck with pre-baking the pie shell, filling the tart shell
with the goo, baking, letting cool completely, and then LOOSELY cover with
plastic wrap and let sit in the fridge for a day or so.

bonne chance!
- --Anne-Marie

- ----------
> From: Diamond <nordgate at worldnet.att.net>
> To: sca-cooks at Ansteorra.ORG
> Subject: SC - A question of Custard
> Date: Thursday, September 17, 1998 3:19 PM
> 
> Greetings all,
> I have a question about custard pies.
> How well do they keep?
> How far in advance can I cook them ?
> Thanks,
> Arabella
> 
> 
>
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