SC - Fish at Feasts

[Phil & Susan Troy]

> A.J. McClane's "Complete Encyclopedia of Fish Cookery" says that there is
> only
> one actual European catfish, Siluris glanis, commonly known as a wels.
> What
> language this is supposed to be in is not clear, but McClane clearly
> states
> that while there is a fish known as a katfische in German, it is a marine
> wolffish related to wrasses.
> 
> Adamantius
> 
I think you will find wels is German.  The name may have some relation to
the town of Wels in Austria, but that is idle speculation.

Bear
============================================================================

To be removed from the SCA-Cooks mailing list, please send a message to
Majordomo at Ansteorra.ORG with the message body of "unsubscribe SCA-Cooks".

============================================================================