SC - Turkey - NW or OW?

[kat]

You Betcha !!
Tho, it doesn't necessarily mean you have to ditch the whole casing,
just cut it off where the tear is...
You might end up with some shorter ones, but if you're going to link
it,  it shouldn't be a prob...

Jeff
(who just loves all this talk about sausage-making !)

William Seibert wrote:
> 
> Jeff Botkins wrote:
> 
> > What works well is to make sure you soak your casings in warm water with
> > some salt in it for a bit before you start stuffing....
> > Also, you should seperate and unknot your casings well ahead of time to
> > avoid frustration...
> > After you do that, it's helpful to run water through them to sort of
> > make sure the kinks and such are worked out...you can do this with your
> > faucet running at just a trickle (use warm water)...
> 
> Running water thru the skins will also show you where the pinholes are, before
> you waste time stuffing them.
> WAJDI
> 
> ============================================================================
> 
> To be removed from the SCA-Cooks mailing list, please send a message to
> Majordomo at Ansteorra.ORG with the message body of "unsubscribe SCA-Cooks".
> 
> ============================================================================
============================================================================

To be removed from the SCA-Cooks mailing list, please send a message to
Majordomo at Ansteorra.ORG with the message body of "unsubscribe SCA-Cooks".

============================================================================