SC - German anyone?

[Philippa Alderton]

Went looking through my recipes on Turkish cooking, and didn't find
anything on basturma, although I did find a reference in Lebanese cooking.
I did notice though, a fair number of pastrami-like recipes using
horsemeat. Considering that Turks and other Steppe inhabitants use horse
meat quite a bit, could the original recipes be derived from either
horsemeat, or vice versa?

Phlip

Phlip at bright.net

Never a horse that cain't be rode,
And never a rider that cain't be throwed.
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