OT/OOP Re: SC - German anyone?

[Phil & Susan Troy]

In a message dated 9/21/98 4:19:25 PM Eastern Daylight Time, phlip at bright.net
writes:

<< Went looking through my recipes on Turkish cooking, and didn't find
 anything on basturma, although I did find a reference in Lebanese cooking.
 I did notice though, a fair number of pastrami-like recipes using
 horsemeat. Considering that Turks and other Steppe inhabitants use horse
 meat quite a bit, could the original recipes be derived from either
 horsemeat, or vice versa?
 
 Phlip >>

Did you say horsemeat? <excitement builds>...please send what ever you could
privately as these may be something I would be interested in for my mundane
cookbook project...:-)

Ras
============================================================================

To be removed from the SCA-Cooks mailing list, please send a message to
Majordomo at Ansteorra.ORG with the message body of "unsubscribe SCA-Cooks".

============================================================================