SC - explaining medieval cooking to pro cooks?

[Anne-Marie Rousseau]

I have found this book has been rereleased. I got mine  (althought paperback)
for about 25 dollars.
meadhbh

Peggy A. Stonnell wrote:

> On Tue, 22 Sep 1998, Rebecca E Tants wrote:
>
> > I've been keeping an eye out for some books I'm missing, and finally
> > found a copy of Scullys "The Art of Cookery in the Middle Ages" at a
> > used book store.  Problem is they want close to $80 for it.  So, my
> > question to those who have the book is, is it worth it?
> >
> > Thanks
> > Caitlen Ruadh
> >
>
> Um, that's about what I paid for my copy, new, on special order to Canada
> from the USA and in Canadian funds.  The most important thing to consider
> is:
>
> 1. how badly do you want it, and
>
> 2. how big a hole will it put in your bank account (or how much
> mac'n'cheese can you eat in a month).
>
> As to the worth of the book, I liked it but that's a personal thing.
> You may see something in it I didn't, or not.
>
> Isobel fitz Gilbert
> Lions Gate, An Tir
> member of The Company of Provisioners
>
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