SC - German anyone. sorry for duplication

[Thomas Gloning]

I have just been editing the German cookery book from the Ms. germ. fol.
244 (now in Berlin) from about 1445, the "Rheinfraenkisches Kochbuch". It
has been published, together with
a facsimile, a transcription, translation (to new High German), notes,
glossary and an article by Trude Ehlert (from "Das Kochbuch des
Mittelalters"). It can be obtainded by Ludwig Auer in Donauwoerth.

For further information see my homepage:

  http://www.uni-giessen.de/~g909/rfk.htm

There is also a bibliography, which contains many studies and sources:

  http://www.uni-giessen.de/~g909/cookbib.htm (but it is long)




Cheers,
Thomas

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