SC - Catching & Cooking carp
Diana Skaggs
upsxdls at okway.okstate.edu
Tue Sep 22 15:18:33 PDT 1998
In a message dated 98-09-20 11:47:49 EDT, you write:
<< Its seems shrimp is getting the okay nod and would LOVE
to hear about some recipes and/or guidance to sources.
>>
There's a recipe in "Take a Thousand Eggs..." which is basically to boil the
shrimps a few minutes until pink, cool, and serve sprinkled with vinegar.
Doesn't get much simpler than that!
Brangwayna
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