SC - Grits--OT OOP RECIPE!

[Freya41481 at aol.com]

In a message dated 9/22/98 6:37:41 PM US Mountain Standard Time,
Mordonna22 at aol.com writes:

> > 
>  >  No, no. You've got it all wrong. The BEST cheese grits are soufle-like,
>  >  made from honest-to-god slow cooked grits. Mmmmm....I'm hungry and this
>  >  isn't on my diet.
>  
>  NO!  All wrong.  
>  Good cheese grits do start with slow cooked grits, BUT it's just grits,
salt,
> 
>  butter, and cheese.  Cook the grits in salted water, then when done, but
>  before serving, add butter and extra-sharp cheddar cheese.

sorry to tell ya ma but you both wrong best cheese grits are slow cooked grits
<once again>  butter <yes> cheese <shaper the better> and one fried egg
smushed into the mix along with two sausages smushed and bacon crispy and
crumbled on top      

Mom you gonna cook me grits for breakfast tomorrow??? PLEASE :-)

Freya 
MORDIE'S youngest
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