SC - Grits--OT OOP RECIPE!
Freya41481 at aol.com
Freya41481 at aol.com
Wed Sep 23 17:16:57 PDT 1998
In a message dated 9/22/98 6:37:41 PM US Mountain Standard Time,
Mordonna22 at aol.com writes:
> >
> > No, no. You've got it all wrong. The BEST cheese grits are soufle-like,
> > made from honest-to-god slow cooked grits. Mmmmm....I'm hungry and this
> > isn't on my diet.
>
> NO! All wrong.
> Good cheese grits do start with slow cooked grits, BUT it's just grits,
salt,
>
> butter, and cheese. Cook the grits in salted water, then when done, but
> before serving, add butter and extra-sharp cheddar cheese.
sorry to tell ya ma but you both wrong best cheese grits are slow cooked grits
<once again> butter <yes> cheese <shaper the better> and one fried egg
smushed into the mix along with two sausages smushed and bacon crispy and
crumbled on top
Mom you gonna cook me grits for breakfast tomorrow??? PLEASE :-)
Freya
MORDIE'S youngest
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