SC - Cookbooks

Mary Morman memorman at oldcolo.com
Thu Sep 24 09:04:41 PDT 1998


I wrote:  
> > My particular hobby-horse where 'Celtic' feasting is concerned is the
> > usual dearth of sea foods.  Yeah, try and get 20th Century Americans to
> > eat fish.  But where would we be without the Salmon of Wisdom, or such
> > lovely fresh herring that once swam in dear Dublin Bay?  Cockles and
> > mussels, alive alive O?  Ah well, that's my personal gripe.  Maybe I'll
> > throw a Fish Feast and get it all out of my system.

Then Bonne wrote:
> When?  Where?

Gee, I'm not sure.  Maybe for our Presidents' Day Un-War house party, at
my hillside home on the Angels/Altavia border  February is a month with
R in it, after all. Any serving suggestions [beside's Mordonna's
yummy-looking salmon]?  Maybe by then I can get a nice smoker rigged
up.  Mmmmm, home-smoked salmon, whitefish, whatever.... Aye, I like
smoked fish but I can't fit them in me pipe.

Love, Lady Selene Colfox, Caid
selene at earthlink.net


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