SC - Thoughts on Food

[Mordonna22@aol.com]

yep, that's the one. Also printed in _Serve it Forth_ a few issues back.

and tasty it is! :)
- --Anne-Marie

- ----------
> From: Mark.S Harris <rsve60 at email.sps.mot.com>
> To: SCA-Cooks maillist <SCA-Cooks at Ansteorra.ORG>
> Subject: SC - Paste en Pot de Mouton
> Date: Thursday, September 24, 1998 9:54 AM
> 
> If I remember correctly, Phlip asked recently for the Paste en Pot
recipe. I
> just noticed I have it as an article in the FOOD section of my
Florilegium 
> (after looking in several other message files such as lamb-mutton-msg
when 
> I first saw the request)
> 
> minced-meat-art   (11K)  2/13/98    "Paste en Pot de Mouton" by
Anne-Marie 
>                                        Rousseau. Period minced meat and
onions.
> 
> My files are at: http://www.pbm.com/~lindahl/rialto/rialto.html
> 
> Stefan li Rous
> Barony of Bryn Gwlad
> Ansteorra
> stefan at texas.net
>
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