SC - Tastes of Britain Class Handouts
LYN M PARKINSON
allilyn at juno.com
Thu Sep 24 22:25:11 PDT 1998
Sianon quotes a recipe for Payn Ragoun and asked what "thriddendele" meant.
That question having been answered by several people (1/3 part), I thought
you might like to see a related recipe we have worked out. Ours calls
itself a pynade but actually uses almonds; and it is spiced with radishes
(presumably a cheap way of getting things spicy, since radishes don't have
to be imported). This version is actually Cariadoc's work, not mine--he is
the one who does candy.
<snip of recipe>
Elizabeth/Betty Cook
- ---------------------
Radishes??? Radishes!!?? What does this taste like?
Stefan li Rous
stefan at texas.net
Really? Radishes? :-)
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