SC - Culinary Guild

[david friedman]

- --- You wrote:
In a message dated 9/26/98 3:10:59 PM Eastern Daylight Time,
Marian.DeBorah.Rosenberg at washcoll.edu writes:

<< There is all this talk of getting the super-pasteurized Creamline milk. 
 Wouldn't powdered milk work just as well? >>

Powdered milk would probably work for the milk part but , IIRC, the idea of
using the Creamline was for the cream that floats to the top due to lack of
homogenization. 
- --- end of quote ---

Ohhh, I was skimming (no pun intended) them, and thought it was for milk that
didn't go bad when unrefrigerated.

I don't drink powdered milk, but I like it for cooking on camping trips.
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