SC - Apician Teriyaki Chicken 8-); and ostrich sauces
Decker, Terry D.
TerryD at Health.State.OK.US
Thu Sep 3 04:33:04 PDT 1998
> Gerekr at aol.com writes:
>
> >
> > Sauce for boiled ostrich. Take pepper, mint, grilled cumin,
> celery-seed,
> > dates or Jericho dates, honey, vinegar, passum, liquamen, and a little
> > oil, and bring to the boil in a saucepan. Thicken with cornflour and
> > pour this sauce over the pieces of ostrich in the serving-dish, and
> > sprinkle with pepper. But if you wish to cook the ostrich in the sauce
>
> > add spelt-grits.
> >
> I think perhaps they have it just a bit wrong, too. Isn't corn flour oop?
> Mordonna
>
Is the word corn being used specifically for maize or is it being used
generally for grain?
Bear
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