SC - Apician Teriyaki Chicken 8-); and ostrich sauces
Decker, Terry D.
TerryD at Health.State.OK.US
Thu Sep 3 04:33:04 PDT 1998
In a message dated 9/2/98 11:04:43 PM US Mountain Standard Time,
Gerekr at aol.com writes:
>
> Sauce for boiled ostrich. Take pepper, mint, grilled cumin, celery-seed,
> dates or Jericho dates, honey, vinegar, passum, liquamen, and a little
> oil, and bring to the boil in a saucepan. Thicken with cornflour and
> pour this sauce over the pieces of ostrich in the serving-dish, and
> sprinkle with pepper. But if you wish to cook the ostrich in the sauce
> add spelt-grits.
>
I think perhaps they have it just a bit wrong, too. Isn't corn flour oop?
Mordonna
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