SC - candies almonds

[needlwitch@msn.com]

I just thought of another way you could maybe do them. Dip the toasted
Almonds in a warmed Simple Syrup (1 part sugar, 1 part water: mix and heat
until disolved). Then let them cool and dry on a rack. This is how I do
citrus peels, and you would think the same technique could be used here.
This way, you avoid having any fears about the egg whites completely. I am
not sure how period this is, but it might be worth a whirl.  IMHO, of
course.

Thorbjorn the Cook

Just because you wander,
doesn't mean you're lost.

>went sort of like this....I baked 1 lb almonds for about 10
>minutes...why? I have no idea....then made the glaze with egg whites
>cinnamon and sugar..and poured this over the warm almonds...mixed it all
>together..and popped it back in the oven for another 30-45 minutes.




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