SC - Irish Food-OT-OOP

[Mordonna22 at aol.com]

In a message dated 9/10/98 6:21:28 AM US Mountain Standard Time, troy at asan.com
writes:

> 
>  How about roast or boiled beef, roast or boiled mutton, venison, all manner
> of
>  pork products, oats, barley, wheat, leeks, onions, kale, cabbage,
watercress
>  and other herbs (baby nettles, sorrel!), domestic and game birds of all 
> kinds,
>  herring, whiting, mackerel, prawns, lobster, oysters (just about anything 
> the
>  North Atlantic can offer, in fact) plus brown trout, char (I think) and
>  various other river/stream fish. Of course, they did have some access to
>  imported things like some eastern spices, as well as more local stuff like 
> mustard.
>  
Yummy!

Mordonna
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