SC - Feast of the Epiphany

[melc2newton at juno.com]

On Sat, 12 Sep 1998 10:36:41 -0500 vjarmstrong at aristotle.net (Valoise
Armstrong) writes:
>I'm posting this for a friend. Mistress Tippereth is planning a feast 
>for
>January 6th based upon the life of Eleanor of Acquitaine and has set a 
>web
>page with the menu complete with sources and recipes as she develops 
>them.
>The address for the web page is:
>http://users.conwaycorp.net/carrick.vonegmont/
>
>Here's the menu from Tippereth:
>
>Preliminary List of Dishes:
>
>The following is a list of possible dishes that I am considering 
>serving
>at the Feast of the Epiphany on January 9th,1998. The theme of the 
>feast
>is the life and travels of Eleanor of Aqutaine. <snip>

>Second Course -- On Crusade
>
>*Chicken Dumplings [Germany]
>*Cinnamon Tart [Germany]
>*Spritzgebackenes [Germany]
>*Tagletelli and Scampi e Limone (Shrimp with Lemon) [Northern Italian]
>*Musaka [Greek]
>*Rose Water Syrup (as a Drink) [Egyptian]
>*Sikanjabîn [Egyptian]
>*Chicken in a Bread Loaf [Egyptian]
>*Glaze Nut Clusters [Egyptian]
>*Honey Spice Oranges [Persian]
>*Stuffed Walnuts [Persian]
> 
Instead of  the Egyptian and Persian dishes, I would look for dishes from
the Byzantine Empire of the time period. (If they exist, this really
isn't my area or time period) from what I've read of the Crusades, they
rarely made that far south (to Egypt).
Beatrix

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