SC - Thoughts on Food

[pndarvis at execpc.com]

What kind of texture does rattlesnake meat have?  Is it more sinuous or 
more lean that meat from say, mammals?
BTW: I miss venison.  Haven't had it in 8 yrs. :( vegetarianism does 
have it's down parts.

>here, as was rattlesnake hunting until it was banned several years ago 
(Before
>you ask-it was dead and someone had to eat it.  I don't remember if I 
put it
>in the bear stew or the venison pastry. 150 feasters didn't seem to 
care.;-)).
>
>Weird? I don't think so. :-)
>
>Ras
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Elisabeth the Terrible/Shari

"Minutus cantorum, minutus balorum, 
     minutus carborata descendum pantorum."  
     --  (A little song, a little dance, 
          a little seltzer down your pants.)  

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