SC - rasher of bacon??
Brenna
sunnie at exis.net
Wed Sep 16 04:35:45 PDT 1998
> But then how do you manage to get 2 rashers per person? Or three if
> you're me. Our bacon is maybe half a centimetre thick. You can also buy
> speck, which is great and is like a great lump of bacon which has not
> been sliced up, you just slice it yourself as you need it; it tends to
> be more strongly cured in flavour than normal bacon and lasts much
> better too.
>
> Knew a butcher who smoked his bacon with sandalwood - oh it was
> heavenly.
>
> Kiriel
> Who could never be a vegetarian because she couldn't live without
> bacon..
> You can buy unsliced bacon. It is cured like ham and is not refrigerated.
> CHeck the meat section in the center between the friges. I would be surprised
> if someone close doesn't carry it.
Brenna
============================================================================
To be removed from the SCA-Cooks mailing list, please send a message to
Majordomo at Ansteorra.ORG with the message body of "unsubscribe SCA-Cooks".
============================================================================
More information about the Sca-cooks
mailing list