SC - Bread Baking Weather

[THLRenata at aol.com]

Thanks to everyone who responded to my challah question.

The challah served at Rosh Hashona is enriched with extra eggs and sweetner --
that much I was able to squeeze out of my local Jewish bakery.

Special thanks to Bear for the saffron idea -- commercial challah (I was also
able to discover) has food coloring added to make it that pretty yellow color.
The name of the color, BTW, is "Egg Bread".

Renata
============================================================================

To be removed from the SCA-Cooks mailing list, please send a message to
Majordomo at Ansteorra.ORG with the message body of "unsubscribe SCA-Cooks".

============================================================================