SC - Bread Baking Weather
THLRenata at aol.com
THLRenata at aol.com
Thu Sep 17 10:33:33 PDT 1998
Thanks to everyone who responded to my challah question.
The challah served at Rosh Hashona is enriched with extra eggs and sweetner --
that much I was able to squeeze out of my local Jewish bakery.
Special thanks to Bear for the saffron idea -- commercial challah (I was also
able to discover) has food coloring added to make it that pretty yellow color.
The name of the color, BTW, is "Egg Bread".
Renata
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