SC - Opinion needed

Anne-Marie Rousseau acrouss at gte.net
Tue Sep 22 07:08:37 PDT 1998


That sounds much more reasonable. The list price on the cover of my first
edition hardcover is 25 pounds, and that is NOT $80!

Its a good book, though very Scully-esque :)
- --Anne-Marie

- ----------
> From: maddie teller-kook <meadhbh at io.com>
> To: sca-cooks at Ansteorra.ORG
> Subject: Re: SC - Opinion needed
> Date: Tuesday, September 22, 1998 6:55 AM
> 
> I have found this book has been rereleased. I got mine  (althought
paperback)
> for about 25 dollars.
> meadhbh
> 
> Peggy A. Stonnell wrote:
> 
> > On Tue, 22 Sep 1998, Rebecca E Tants wrote:
> >
> > > I've been keeping an eye out for some books I'm missing, and finally
> > > found a copy of Scullys "The Art of Cookery in the Middle Ages" at a
> > > used book store.  Problem is they want close to $80 for it.  So, my
> > > question to those who have the book is, is it worth it?
> > >
> > > Thanks
> > > Caitlen Ruadh
> > >
> >
> > Um, that's about what I paid for my copy, new, on special order to
Canada
> > from the USA and in Canadian funds.  The most important thing to
consider
> > is:
> >
> > 1. how badly do you want it, and
> >
> > 2. how big a hole will it put in your bank account (or how much
> > mac'n'cheese can you eat in a month).
> >
> > As to the worth of the book, I liked it but that's a personal thing.
> > You may see something in it I didn't, or not.
> >
> > Isobel fitz Gilbert
> > Lions Gate, An Tir
> > member of The Company of Provisioners
> >
> >
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SCA-Cooks".
> >
> >
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