SC - Tartlettes.
LYN M PARKINSON
allilyn at juno.com
Wed Sep 16 17:18:51 PDT 1998
I agree with His Grace's description. What you come up with is a little
like the won ton soup--the ravioli/dumpling like thing floating in the
broth with bits of pork in it, too. A German version is _Maultaschen_
[ox pockets]. This contains, in present day Stuttgart, spinach in the
broth, as well. Chicken broth is preferred.
China Won ton soup
Italy Ravioles in broth
Germany Maultaschan (beef, not pork) a number of similar
recipes in Granat Apfel, but none with pork
England Tartlettes
How many more do you know?
Regards,
Allison
allilyn at juno.com
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