SC - Tartlettes.

[LYN M PARKINSON]

I agree with His Grace's description.  What you come up with is a little
like the won ton soup--the ravioli/dumpling like thing floating in the
broth with bits of pork in it, too.  A German version is _Maultaschen_
[ox pockets].  This contains, in present day Stuttgart, spinach in the
broth, as well.  Chicken broth is preferred.  

China		Won ton soup
Italy		Ravioles in broth
Germany		Maultaschan  (beef, not pork)  a number of similar
recipes in Granat Apfel, but none with pork
England		Tartlettes

How many more do you know?


Regards,

Allison

allilyn at juno.com

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