SC - Artichoke Recipies
Christine A Seelye-King
mermayde at juno.com
Fri Sep 18 16:42:39 PDT 1998
Well, I was shopping tonight and found artichokes for .99 each,
so I snapped some up. (Go ahead and scoff, but this is the best price
I've seen for these this year.) I have boiled them as usual, and have
made my standard curried mayonnaise*, and I thought, 'You know, we were
talking about artichokes on the Cook's List a while ago, and I saved some
period recipies for them, why don't I do something like that for the
event tomorow?' So, I went looking, and only found two, one for the bases
served in a cream sauce, and one from Cariadoc about Meat with Cardoons.
Didn't we have something resembling a vinaigrette, or am I
imagining things?
Christianna
*before anyone accuses me of being a spoon tease, here's the recipie for
my curried mayo. It goes very nicely with green vegetables, broccoli,
asparagus, artichokes, crudites, fish, etc. It is also a nice way to
dress up low-fat mayo, and get a yummy sauce within dietary restrictions.
Not Period.
1 cup mayo
2 tbsp. lemon juice
1 tsp. curry powder
Salt and Pepper to taste
Mix the ingredients in a bowl about 30 minutes (at least) ahead of
serving time, to allow the curry powder to meld with the mayo.
Keeps indefinately in the fridge.
Serve as a dip or as a sauce.
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