SC - Artichoke Recipies

[Christine A Seelye-King]

	Well, I was shopping tonight and found artichokes for .99 each,
so I snapped some up. (Go ahead and scoff, but this is the best price
I've seen for these this year.)  I have boiled them as usual, and have
made my standard curried mayonnaise*, and I thought, 'You know, we were
talking about artichokes on the Cook's List a while ago, and I saved some
period recipies for them, why don't I do something like that for the
event tomorow?' So, I went looking, and only found two, one for the bases
served in a cream sauce, and one from Cariadoc about Meat with Cardoons. 
	Didn't we have something resembling a vinaigrette, or am I
imagining things?  
	Christianna

*before anyone accuses me of being a spoon tease, here's the recipie for
my curried mayo.  It goes very nicely with green vegetables, broccoli,
asparagus, artichokes, crudites, fish, etc.  It is also a nice way to
dress up low-fat mayo, and get a yummy sauce within dietary restrictions.
 Not Period. 

	1 cup mayo
	2 tbsp. lemon juice
	1 tsp. curry powder
	Salt and Pepper to taste

Mix the ingredients in a bowl about 30 minutes (at least) ahead of
serving time, to allow the curry powder to meld with the mayo.  
Keeps indefinately in the fridge.  
Serve as a dip or as a sauce. 

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