SC - Low acid tomatoes

[Diana Skaggs]

     Adamantius said, ..."Maybe some of the agriculture mavens might be 
     interested in commenting on this..."
     
     "Putting Food By" 1983 edition (don't remember who wrote it off-hand) 
     discusses low-acid tomatoes and recommends that home canners boost acidity 
     by adding 1 teaspoon of white vinegar to pints of tomato products and 1 
     tablespoon to quarts.  Leanna
     

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