SC - Low acid tomatoes
Diana Skaggs
upsxdls at okway.okstate.edu
Wed Sep 2 14:52:41 PDT 1998
Adamantius said, ..."Maybe some of the agriculture mavens might be
interested in commenting on this..."
"Putting Food By" 1983 edition (don't remember who wrote it off-hand)
discusses low-acid tomatoes and recommends that home canners boost acidity
by adding 1 teaspoon of white vinegar to pints of tomato products and 1
tablespoon to quarts. Leanna
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