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SMF-70
To: ceridwen at ccgnv.net
From: MBBS at BBS {MBBS: INT:sca-cooks at Ansteorra.ORG}
Subject: Re: SC - FORGIVE ME

In a message dated 9/18/98 6:57:53 PM US Mountain Standard Time,
pendragn at yesic.com writes:

> 
>  Tomorrow we are having "porchetta" pig roasted over a spit.  Can anyone
>  please tell me how to prepare this so that the skin is nice and
>  CRUNCHY?  It is for a 150 person office BBQ.
>  
baste often with salt water

Mordonna
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