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Sat Sep 19 14:02:00 PDT 1998
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SMF-70
To: ceridwen at ccgnv.net
From: MBBS at BBS {MBBS: INT:sca-cooks at Ansteorra.ORG}
Subject: Re: SC - FORGIVE ME
In a message dated 9/18/98 6:57:53 PM US Mountain Standard Time,
pendragn at yesic.com writes:
>
> Tomorrow we are having "porchetta" pig roasted over a spit. Can anyone
> please tell me how to prepare this so that the skin is nice and
> CRUNCHY? It is for a 150 person office BBQ.
>
baste often with salt water
Mordonna
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