SC - candies almonds
Nick Sasso
grizly at mindspring.com
Wed Sep 9 07:50:33 PDT 1998
Mordonna22 at aol.com wrote:
>
> In a message dated 9/8/98 12:05:27 PM US Mountain Standard Time,
> danann at earthlink.net writes:
>
> > How does one toast almonds?
>
> In a single layer on a cookie sheet, usually.
>
> Mordonna
The toasting wil;l help that rubbery texture. Simply lay out in a
single layer at about 350F and shake often until a golden brown color.
The new cook also experineced a problem cooking in a bread pan (some not
glazed). This will also be remedies by lining a sheet pan with
parchment and laying the glazed nuts out in a single layer....they all
get even heating and no STEAMING. (toasting also will remove some
excess moisture)
niccolo difrancesco
============================================================================
To be removed from the SCA-Cooks mailing list, please send a message to
Majordomo at Ansteorra.ORG with the message body of "unsubscribe SCA-Cooks".
============================================================================
More information about the Sca-cooks
mailing list