SC - RE: SC-Hulwa

[david friedman]

At 9:18 AM -0400 9/12/98, Phil & Susan Troy wrote:
>I
>imagine the use of the beaten egg white would give the sweet a chewy or
>rubbery texture, ranging from a taffy consistency to something like a
>marshmallow, so that would probably be the most obvious difference between
>tahinayyah and the modern sesame "halvah" we buy commercially.

Not unless I'm doing it all wrong. Sugar Hulwa ends up crisp and crumbly.
The honey version is softer.

David/Cariadoc
http://www.best.com/~ddfr/


============================================================================

To be removed from the SCA-Cooks mailing list, please send a message to
Majordomo at Ansteorra.ORG with the message body of "unsubscribe SCA-Cooks".

============================================================================