SC - Tartlettes.

[maddie teller-kook]

Jewish:   Kreplach

meadhbh

LYN M PARKINSON wrote:

> I agree with His Grace's description.  What you come up with is a little
> like the won ton soup--the ravioli/dumpling like thing floating in the
> broth with bits of pork in it, too.  A German version is _Maultaschen_
> [ox pockets].  This contains, in present day Stuttgart, spinach in the
> broth, as well.  Chicken broth is preferred.
>
> China           Won ton soup
> Italy           Ravioles in broth
> Germany         Maultaschan  (beef, not pork)  a number of similar
> recipes in Granat Apfel, but none with pork
> England         Tartlettes
>
> How many more do you know?
>
> Regards,
>
> Allison
>
> allilyn at juno.com
>
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