SC - Sauerkraut
Decker, Terry D.
TerryD at Health.State.OK.US
Wed Sep 23 07:17:11 PDT 1998
> << Yesterday I was reading Bernd Roeck's _Baecker, Brot und Getreide in
> Augsburg_ and I ran across a list of markets in the city in the mid-16th
> century.
>
> Valoise >>
>
> Cool! Could you write down and send the SPECIFIC reference (pub., pg.
> etc.).
> I've just added sauerkraut to the Oct. menu. :-) Period-like, of course,
> but
> it WILL be there.
>
> Ras (Still hoping for a recipe but will fudge it if I have to. ;-))
>
I too would appreciate the complete reference. Baker, Bread and Grain in
Augsburg sounds like a book I want in my library.
BTW, Ras, here's the URL of a recipe for forty liters of kraut:
http://www.iarelative.com/recipe/sauer.htm
Bear
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