SC - Hot Chocolatl

[Tollhase1@aol.com]

>That url says it does not exist.
>

It's there, try it again.  Here is one of the chocolate recipes from that site:

<h2>The manner of making <i>Chocolate</i></h2>

Set a Pot of Conduit Water over the fire untill it boiles, then to
every person that is to drink, put an ounce of <i>Chocolate</i>,
with as much Sugar into another Pot; wherein you must poure a
pint of the said boiling Water, and therein mingle the <i>Chocolate</i>
and the Sugar, with the instrument called <i>El Molinillo</o>, untill
it be thoroughly incorporated: which done, poure in as many halfe
pints of the said Water as there be ounces of <i>Chocolate</i>, and
if you please, you may put in one or two yelks of fresh Eggs, which
must be beaten untill they froth very much; the hotter it is drunke,
the better it is, being cold it may doe harme. You may likewise put
in a slice of white bred or Bisquet, and eate that with the
<i>Chocolate</i>. The newer and fresher made it is, the more benefit
you shall finds by it; that which comes from forreigne parts, and
is stale, is not so good as that which is made here.

HTH,

Cindy


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