SC - unsubscribe SCA-Cooks

[DancnDaisy@aol.com]

Maybe it would be an easy question if I asked how much of each spice to make 1 lb
of strong powder and 1lb of sweet?  Let me do the math from there.  I love the
lamb idea.  Being 1/2 cajun, adding garlic etc is plain to me.

Thanks,
Helen



============================================================================

To be removed from the SCA-Cooks mailing list, please send a message to
Majordomo at Ansteorra.ORG with the message body of "unsubscribe SCA-Cooks".

============================================================================