SC - big spice question

[Aelfwyn@aol.com]

And it came to pass on 10 Apr 99,, that Daniel Phelps wrote:

> In addition to salt and pepper
> does anyone else carry a "Feast Enhancement Kit"  of those special herbs,
> spices, vinegar etc. that you add at the table to make the less than
> palatable more acceptable and the good dishes even better.

> Daniel Raoul le Vascon
> Shire of Sea March, Kingdom of Trimaris    

I don't carry condiments (other than salt) to treat the dishes which are 
served to me, but I do often bring some supplementary food.  I usually 
pack a cucumber which I slice at the table and share with my lord, and 
some balsamic vinegar to season it.  As a diabetic, I have found that I 
can rarely count on feast vegetables to be plain enough for my needs.  
They are often glazed, or in a rich sauce, and I must therefore eat them 
in smaller quantities than my appetite might desire.

Brighid


Lady Brighid ni Chiarain
Settmour Swamp, East (NJ)
mka Robin Carroll-Mann
harper at idt.net
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