SC - feast cleanup for the head cook

[Christine A Seelye-King]

Well, my lord (Damon Fox, called Deadtongue) carries three kinds of hot
sauces, in a tasteful brown crock that we keep in the feastgear box for
that purpose.  But I don't suppose that's what you're looking for, is it?
Christianna

On Sat, 10 Apr 1999 14:53:36 -0400 "Daniel Phelps" <phelpsd at gate.net>
writes:
>I've got a question for everyone.  We have all eaten feasts where some 
>of the dishes lacked that special something.  In addition to salt and 
>pepper does anyone else carry a "Feast Enhancement Kit"  of those 
>special herbs, spices, vinegar etc. that you add at the table to make 
>the less than palatable more acceptable and the good dishes even 
>better. If so what's in your kit and what do you recommend?
>
>Daniel Raoul le Vascon
>Shire of Sea March, Kingdom of Trimaris    

___________________________________________________________________
You don't need to buy Internet access to use free Internet e-mail.
Get completely free e-mail from Juno at http://www.juno.com/getjuno.html
or call Juno at (800) 654-JUNO [654-5866]
============================================================================

To be removed from the SCA-Cooks mailing list, please send a message to
Majordomo at Ansteorra.ORG with the message body of "unsubscribe SCA-Cooks".

============================================================================