SC - Re: coffee? tea!

[Sharon R. Saroff]

Alderton, Philippa wrote:
> 
> Cariadoc said:
> 
> >3. My lady wife points out that it is worth noting that you don't need very
> much saffron.


My father, Brian, who sometimes posts here in my stead, has been a
professional chef and caterer for many years. Tis true, sais he, that
you need precious little of the gorgious coloured saffron. It does smell
that strong, but its flavors carries far. What a blessing that is to
know considering the price! :)

Happy cooking,
Soux o the Wild
============================================================================

To be removed from the SCA-Cooks mailing list, please send a message to
Majordomo at Ansteorra.ORG with the message body of "unsubscribe SCA-Cooks".

============================================================================