SC - wedding feasts numbers

[Sharon R. Saroff]

Phlip,

I am one of those individuals with a sensitivity to garlic.  This was
actually tested and discovered by my very observant allergist.  If I eat
too much garlic I get really ill.  Even if I am only using garlic powder.
Have you checked your information with a medical individual?

Sindara


At 07:59 AM 4/10/99 -0400, you wrote:
>Jasmine said:
>
>>This way there would be no suprises for people who
>(I knew were in attendance and) had particular spice allergies (to garlic
>in this case).
>
>Actually, Jasmine, nobody is allergic to garlic. What they are reacting to
>is a chemical in the little green shoot inside the cloves- it contains a
>substance which is mildly toxic, to which some people are more reactive than
>others are. I've had a few friends who loved it, but wouldn't eat it because
>they thought they had become allergic, removed the shoots, and fed them, and
>they were just fine, not to mention grateful that they could go back to
>eating it again, once I explained.
>
>
>
>Phlip
>
>Philippa Farrour
>Caer Frig
>Southeastern Ohio
>
>When pompous people irk me with their regal attributes,
>It pleases me to imagine how they'd look in bathing suits.
>
>============================================================================
>
>To be removed from the SCA-Cooks mailing list, please send a message to
>Majordomo at Ansteorra.ORG with the message body of "unsubscribe SCA-Cooks".
>
>============================================================================
>
>

============================================================================

To be removed from the SCA-Cooks mailing list, please send a message to
Majordomo at Ansteorra.ORG with the message body of "unsubscribe SCA-Cooks".

============================================================================