SC - Introducing Francesco Sirene, belatedly

[THL Caitlin Ruadh]

This is well said.  And all things come with a price.  In my kitchen (as
I learned in the kitchens of my first 6 events), the price of spectating
and fellowship is participation and sharing my burden.  I'll gladly wile
away the day and share my adventures and knowledge on feast day if you
are willing to peel those 2 cases of parsnips with me.  Otherwise, I do
believe there to be a more appropriate time for the intercourse.

My favorites are those who walk through the door as feast setup is going
on in the hall, 15 minutes before first remove to be delivered, and asks
if they can just 'rinse out there tankard from lunch'.  Has been yes in
the past, but never again...that is just too oblivious to the imposition
on the staff.

niccolo difrancesco
(the friends I made over 3 bushels of broccoli/cauliflower  have lasted
 a decade)

Tollhase1 at aol.com wrote:
> 
> Personally, let the curious in.  You never know if that person, who just asks
> what seems idle questions at the time or just watches, may be the next great
> feastacrat or biggest helper if given a chance.
> 
> Remember This IS a game or Hobby.  We all want to have fun.  We generally go
> to events to met with friends of like mind.  For some its the party.  Some
> its the battles.  Some its the crafts.  For Me, I love history, I love
> Research.  Cooking.....learning, friendships.  I love to do everything and
> try to do it.  Not always well, especially the first time.  There have been
> many times in the past years that I merely watched someone do a task, somehow
> got involved and usually ended up having a good time.
> 
> I will get off my soapbox know
> 
> Frederich Holstein der Tollhase
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