SC -German translations, was Pennsic Cookery Class Suggestions: Long

[LYN M PARKINSON]

>> Then there's the flavored teas (Amaretto Nights, for example) that
have Stevia in them.  I find the flavor of Stevia so extremely cloying,
unless used in miniscule amounts, that I'd just as soon use *gasp* white,
granulated sugar.  Which I usually don't, now.  <<

I use lots of sugar.  What is Stevia, Christianna?  Don't think I've
heard of that.  Herb?  Sweetener?  Chemical?

Regards,

Allison
allilyn at juno.com, Barony Marche of the Debatable Lands, Pittsburgh, PA
Kingdom of Aethelmearc

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