SC - Pennsic Cookery Class Suggestions: Long
Terri Millette
wayspiff at ici.net
Tue Apr 13 01:09:36 PDT 1999
To my favorite List administrator:
For those of us that wont be able to attend Kings college, will your
teaching materials be made available? especially the recipes?
> << Funny you should mention that. At our upcoming King's College
> I going to be
> teaching a class in sauces. Basically what I plan to do is
> provide a roasted
> chicken, brisket and pork roast and present several sauces.
> Basically to show
> how these simple dishes that are included in nearly every feast
> around here
> can be made different and more period by just supplying a couple
> of sauces
> with them. We will also make a couple of sauces to show how
> relatively easy
> they are. I'm planning on doing a variety of sauces and perhaps
> a homemade
> mustard.
>
> I'll also be teaching a class on how period feasts were served
> and some small
> changes that can be done to make even a mundane feast more
> periodish. Also
> in the presentation will be lists of sources for getting proper period
> recipes and instruction as well as what cookbooks are out there
> and websites
> to visit. This will be in an area of the kingdom that does great
> feasts but
> is only lately thinking about doing more period stuff so I think
> a couple of
> "beginner" classes will be appreciated.
>
> Yours,
>
> Gunthar
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