SC - After feast

[Bonne of Traquair]

Terri Millette wrote:
> 
> > Elizabeth translated Du Fait de Cuisine and would be willing to participate
> > in a panel. If we could just drag Janet Hinson to Pennsic ...   . And
> > Charles Perry.
> 
> Pardon my ignorence, but who are these 2 people?

Both are culinary historians, editors, and translators of various period
source books. Hinson is known for an excellent translation of Le
Menagier de Paris, and Charles Perry for a wide variety of stuff,
largely Arabic texts.

Adamantius
- -- 
Phil & Susan Troy

troy at asan.com
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