SC - cleanup

[LrdRas@aol.com]

In a message dated 4/13/99 1:02:26 AM Eastern Daylight Time, ddendy at silk.net 
writes:

<< Ludovico Frati, ed., Libro di Cucina del Secolo XIV, Livorno: Raffaello
 Giusti, Editore, 1899, p. 40.  [a Venetian cookbook of the 14th century]
 
 Your humble servant,
 Francesco Sirene >>

Nice job! This one of the first 'transition' recipes I have seen. Thank you 
so much for taking the time to post this,  very I am grateful.
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