SC - Treasures of the Ancient Kitchen

[THLRenata@aol.com]

I just get gastric distress from garlic.  The more I eat the worse the
distress.  My allergist said my allergy is mild, but that is what he said
about my wheat and corn allergy and they cause more interesting reactions.
I still eat garlic, I just watch my intake.

Sindara



At 06:54 PM 4/13/99 -0400, you wrote:
>Sharon says:
>
>>I am one of those individuals with a sensitivity to garlic.  This was
>actually tested and discovered by my very observant allergist.  If I eat
>too much garlic I get really ill.  Even if I am only using garlic powder.
>Have you checked your information with a medical individual?<
>
>Yes I have, Garlic powder is dried and powdered whole garlic- the
>manufacturors don't take the green shoots out. If you like it, try whole
>garlic, my way, with your meds and a phone near by. You should be pretty
>happy with the results. If your symptoms are merely (merely!) gastric upset,
>it's a reaction to the green shoots- if you start doing the hives/breathing
>difficulty thing, then you have an actual allergy, although it's unlikely
>that it's garlic itself- it might well be something closely associated with
>it, including spices or foods served with it, or pesticides/fertilizers
>applied to it.
>
>Phlip
>
>Philippa Farrour
>Caer Frig
>Southeastern Ohio
>
>When pompous people irk me with their regal attributes,
>It pleases me to imagine how they'd look in bathing suits.
>
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